Murphy’s Menu

    • APPETIZERS (Vegetarian)

    • Mexican Crispy Chilly Potatoes with Herb Garlic Dip

      195/-

      tex – mex style tossed potato wedges served with garlic & herb mayonnaise

    • Jalapeno & Cheese Stuffed Mushroom with Pepper Coulis

      225/-

      crumbed & deep fried mushroom stuffed with jalapenos & cheese, served with spicy pepper sauce

    • Grilled Vegetable Quesadillas with Guacamole

      195/-

      pan seared tortilla stuffed with cheese & fajita spiced grilled vegetables , served with a mexican home-made dip

    • Konjee Crispy Vegetables

      195/-

      crispy fried vegetables tossed with sweet & spicy hoisin sauce

    • Baby Corn Tempura

      195/-

      baby corn dipped in tempura batter, deep fried & served with kikkoman soy & wasabi

    • Mushroom Spinach ‘N’ Cheese Vol-Au- Vents

      195/-

      cheese baked puff pastry, served with creamy mushroom & spinach

    • Chili Cheese Finger Toast

      195/-

      finger shaped toast, baked with cheese, chili & paprika , served with tomato sauce

    • Murphy’s Cheesy Fries

      195/-

      crispy fried potato fingers, topped with melted tri-cheese mix & served with curry sauce

    • APPETIZERS (Non-Vegetarian)

    • Beer Battered Prawns with Carolina Sauce

      425 /-

      fresh prawns dipped in beer batter, fried golden brown with tangy & spicy red pepper sauce

    • Prawn Tempura

      425 /-

      prawns dipped in tempura batter, deep fried & served with kikkoman soy & wasabi

    • Classic Murphy’s Fish Fingers

      350 /-

      panco crusted fish finger fried & served with tartar sauce

    • Braised Chilly Fish

      350 /-

      slices of fish, crispy fried & tossed in spicy sauce with pepper & onion

    • Crab Samosas with Tamarind Chutney

      325 /-

      pastry filled with crab mince, deep fried & accompanied with sweet tamarind chutney

    • Crunchy Squid Rings with Sweet Paprika Aioli

      325 /-

      batter fried squid rings

    • Sausages in a Blanket

      350 /-

      bacon wrapped sausages pan seared, served with grilled apple & maple jus

    • Beef Shashlik with Mustard BBQ Sauce

      325 /-

      mustard marinated beef cubes grilled in skewers with onion & pepper, served with bbq sauce

    • Lamb Quesadillas with Guacamole

      325 /-

      tortilla breads stuffed with lamb mix, pan seared , quartered & served with avocado dip

    • Mongolian Lamb

      325 /-

      stir fried shredded lamb with bell peppers, chili & coriander in teriyaki sauce

    • Chicken Bruschetta

      295 /-

      finely diced chicken with tomatoes, basil & olives, topped on toasted baguette croute

    • Chicken Noisette with Spicy Pesto Cream Sauce

      295 /-

      basil marinated chicken wrapped in olives & grilled

    • Chicken ‘N’ Cheese Vol-Au- Vents

      295 /-

      miniature puff pastry stuffed with chicken & cheese mix

    • Murphy’s Chicken Wings

      295 /-

      soya pepper marinated chicken wings, deep fried & served as per preference - fiery or mild

    • Scotch Eggs

      225 /-

      hard boiled eggs, wrapped in chicken sausage meat , fried crisp & served with pickled onions

    • Cowboy Nachos with Guacamole & Sour Cream

      250 /-

      crispy fried tortilla baked with cheese, jalapenos, olives, salsa & refried beans

    • Add Topping of Your Choice

      Chicken - 295/-
      Beef - 325/-

    • ​MURPHY EXPLORES INDIA (Vegetarian)

    • Subzi Badam Ki Seekh

      225/-

      crushed almond & vegetables , bound on the skewer with mashed potato & finished in tandoor

    • Methi Tandoori Aloo

      195/-

      whole baby potatoes flavoured with ginger, garlic, fenugreek & roasted in charcoal pot

    • Aachari Paneer Tikka

      250/-

      cottage cheese stuffed with garlic pickle & roasted to perfection in clay pot

    • Chutneywala Paneer Tikka

      250/-

      delicious cottage cheese steak, marinated with green herbs & stuffed with mango chutney

    • Tandoori Bhutte

      225/-

      all time favourite oven roasted baby corn with handpicked spices & hung curd

    • Tandoor Shabnami

      225/-

      mushroom stuffed with basil & walnut

    • Angar Ke Hara Phool

      225/-

      florets of broccoli, marinated with Indian spices & roasted to perfection

    • Tandoori Vegetarian Platter

      750/-

      an assortment of kebabs with hariyali paneer tikka, saundhe aloo, tandoori khumb & bhutte ki seekh

    • ​MURPHY EXPLORES INDIA (Non-Vegetarian)

    • Nashila Jhinga

      425/-

      tiger prawns marinate with white wine, kalonji seeds, chili flakes & roasted in tandoor

    • Chemmeen Varuthathu

      425/-

      our vembanad specialty dish of fresh water shrimps deep fried & garnished with onion rings & curry leaves

    • Masala Grilled Fish Fingers

      350/-

      finger cut fish fillet, marinated in home-style spicy masala & grilled to perfection

    • Saloni Fish Tikka

      350/-

      charcoal roasted bassa fish, flavoured with mustard, ajwain & poppy seeds

    • Pork Varattiyathu

      375/-

      traditional kerala style of pork preparation with grounded spices & sautéed with shallots, coconut slices & curry leaves

    • Beef Coconut Fry

      350/-

      cubes of fresh beef, pan fried with spices, ginger, garlic, green chilly & finished with coconut flakes & curry leaves

    • Beef Dry Fry

      350/-

      julienne of braised beef, deep fried with in-house spices & green chilly

    • Boti Takatak

      350/-

      chunks of lamb meat, marinated with Indian spices & curry leaves, roasted to perfection in clay pot

    • Murgh Angara

      475/-

      a pair of whole chicken leg, barbequed with indian spices & flambéed with cognac

    • Anari Murgh Tikka

      325/-

      boneless chicken leg cubes, marinated with ground spices, hung curd, a touch of pomegranate & char grilled to perfection

    • Awadhi Murgh Tikka

      325/-

      soft & juicy chicken kebab flavoured with onion, poppy seeds & cream

    • Tandoori Chicken

      half - 450/-
      full – 800/-

    • Tandoori Non–Vegetarian Platter

      999/-

      a sumptuous array of assorted kebabs of  pudina murgh tikka, anari murgh tikka, malai murgh tikka, macchi rubbaya & gosht seekh kebab

    • OUR INHOUSE SPECIALITIES (Vegetarian)

    • Baked Penne with Roasted Vegetables

      225 /-

      penne blended in creamy béchamel sauce & vegetables topped with a mix of parmesan & mozzarella cheese

    • Spaghetti Agliolio

      225 /-

      spaghetti mixed with crushed chilies & garlic with zucchini & broccoli topped with parmesan

    • Irish Vegetable Stew

      225 /-

      root vegetables, cooked in light broth , served with herb rice & freshly baked soda bread

    • OUR INHOUSE SPECIALITIES (Non-Vegetarian)

    • Hand Dipped Beer Battered Fish ‘N’ Chips

      395 /-

      fillets of fish, dipped in our home- made beer batter, deep fried & served with mustard aioli & potato wedges

    • Traditional Shepherd’s Pie

      425 /-

      ground beef fillet sautéed with onions, peas & carrots & topped with mashed potatoes & baked)

    • Irish Stew

      425 /-

      tender lamb chunks & root vegetables cooked in a light broth & served with herb rice & freshly baked bread

    • Classic Bangers & Mash

      375 /-

      chicken or pork sausage topped with onion gravy & served with mashed potatoes

    • Grilled Salmon with Cherry Tomato & Olive Confit

      595 /-

      norwegian grilled salmon steak, served on top of potato & leek pie with greens

    • Grilled Balsamic Chicken with Mozzarella & Pesto

      350 /-

      balsamic marinated chicken breast, char grilled & topped with mozzarella slices & pesto sauce

    • Philly Cheese Steak

      375 /-

      a hearty sandwich with tender beef strips, sliced onion, pepper & cheese served with crispy fries

    • DESSERTS

    • Murphy’s Apple Pie

      185 /-

      flaky pastry crust scrumptious filled in with fresh apples, served with vanilla ice cream

    • Classic Chocolate & Walnut Brownie

      200 /-

      our specialty - walnut stuffed chocolate brownie served with ice cream

    • Cardamom Crème Brulee

      185 /-

      classic crème brulee flavoured with cardamom

    • Irish Bread - Butter Pudding with Celtic Sabayon

      185 /-

      the classic bread butter pudding topped with sabayon sauce

    • Hazelnut Mousse with Mango Cream Sauce

      200 /-

      delicious soft & crunchy chocolate mousse with hazelnut

    • Selection of Ice Creams

      185 /-